2017 Hobie 16 and 20 North American Championships

Racing continued in Yankton, SD for the Hobie 16 and Hobie 20 classes. Strong wind in the early morning forced a one hour postponement, however the wind quickly moderated and racing got underway in 10-15 knots. The first two races of the day provided some of the best conditions, we have seen all week as the wind was far more stable. Both fleets enjoyed some tactically challenging conditions in nice breeze. At the start of the third race of the day for the Hobie 16 fleet, everything changed. With approximately two minutes remaining before the start the wind shifted hard to the left and came on at 25 knots. With the fleet all lined up for a starboard approach to a port favored line, the move was to tack as quickly as possible but this is easier said than done with all the boats in close quarters parked on the start line. A few boats made an escape at the pin and were gone. What ensued was a tight reach to the weather mark followed by a very hot reach back to the leeward gate marks in a very gusty 25 knots of wind. Upwind and downwind boats were crossing head-on at high speeds. Meanwhile the Hobie 20 fleet decided this was not a game they wanted to play and the fleet collectively decided to retire. Racing concluded for the day following this as the wind continued to increase.

As for Friday, races were canceled as the wind just kicked in a little bit too strong (25 knts to over 30 knts) with shifts and heavy gusts. However few sailors decided to go out and enjoy that last day for having extra fun.

The winners

In the Hobie 16 fleet, Enrique FIGUEROA/Francesca VALDES (PUR) won the title, followed closely by Ben BROWN/Casey ASTIZ (USA).

In the Hobie 20 fleet, Mark and Kim ZIMMER (USA) won the title  followed by Jacob SAILOR/Fey REN (USA) and John HOLMBERG/Teri MCKENNA (ISV) who are tied for second.

Get the final results here.

Get the pictures from RMB Design Photography

This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.